Food Democracy From consumer to food citizen /

This book explores the links between food and democracy.  It addresses how democratic principles can be used to shape our food system and takes a practical ‘how-to’ approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the g...

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Bibliographic Details
Main Authors: Booth, Sue (Author), Coveney, John (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2015.
Series:SpringerBriefs in Public Health,
Subjects:
Online Access:Full Text via HEAL-Link

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