Food Safety & Mycotoxins

• Corporate Author: SpringerLink (Online service)
• Other Authors: Wu, Aibo (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Microbiology.; Food-Biotechnology.; Food Microbiology.; Food Science.
• Physical Description: X, 169 p. 60 illus., 33 illus. in color. online resource.
• ISBN: 9789813290389
• DOI: 10.1007/978-981-32-9038-9

Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology, public health, etc. .