Fish and Fishery Products Analysis A Theoretical and Practical Perspective /
This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/...
Κύριοι συγγραφείς: | , , , |
---|---|
Συγγραφή απο Οργανισμό/Αρχή: | |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Singapore :
Springer Singapore : Imprint: Springer,
2019.
|
Έκδοση: | 1st ed. 2019. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Assessment of Nutritional Quality of Fish
- Fish and Fish Products: Quality Indices
- Water/ Ice: Assessment of Quality
- Toxicants: Assessment of Quality
- Techniques used in Fish and Fishery Products Analysis
- Waste Management in Seafood Industry
- Bioactive Compounds from Marine Sources.