Fish and Fishery Products Analysis A Theoretical and Practical Perspective /

• Main Authors: Mathew, Saleena (Author, http://id.loc.gov/vocabulary/relators/aut), Raman, Maya (http://id.loc.gov/vocabulary/relators/aut), Kalarikkathara Parameswaran, Manjusha (http://id.loc.gov/vocabulary/relators/aut), Rajan, Dhanya Pulikkottil (http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Food-Biotechnology.; Nutrition .; Pharmacology.; Microbiology.; Biochemical engineering.; Food Science.; Nutrition.; Pharmacology/Toxicology.; Food Microbiology.; Biochemical Engineering.

This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/...

Table of Contents:

• Assessment of Nutritional Quality of Fish
• Fish and Fish Products: Quality Indices
• Water/ Ice: Assessment of Quality
• Toxicants: Assessment of Quality
• Techniques used in Fish and Fishery Products Analysis
• Waste Management in Seafood Industry
• Bioactive Compounds from Marine Sources.