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03556nam a2200553 4500 |
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978-981-32-9800-2 |
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20191112141541.0 |
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191112s2019 si | s |||| 0|eng d |
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|a 9789813298002
|9 978-981-32-9800-2
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|a 10.1007/978-981-32-9800-2
|2 doi
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|d GrThAP
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|a S1-S972
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|a Behera, Basanta Kumara.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
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|a Move Towards Zero Hunger
|h [electronic resource] /
|c by Basanta Kumara Behera, Pramod Kumar Rout, Shyambhavee Behera.
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|a 1st ed. 2019.
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|a Singapore :
|b Springer Singapore :
|b Imprint: Springer,
|c 2019.
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|a XVI, 208 p. 44 illus., 42 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
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|a Chapter 1: Envisioning Zero Hunger -- Chapter 2: Water, Energy and food Security- pillars for Zero Hunger -- Chapter 3: Paradigms for Zero Hunger -- Chapter 4: Health for All -- Chapter 5: Rural Women Encounter Hunger and Poverty -- Chapter 6: Sustainable Livestock Farming for Zero Hunger -- Chapter 7: Micro Livestock farming -- Chapter 8: World Hunger and Poverty.
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|a Some geographic regions around the globe that are rich in terms of modern agriculture technologies, face a dilemma when it comes to storing excess produce, such as grains and even seasonal fruits and vegetable. They are often forced to destroy the surplus agricultural products due to the constraints of poor logistic systems, food warehouses and micro-economy system management. In contrast, millions of people in extreme rural areas are suffering from hunger and poverty. This book offers suggestions to resolve the problems of food security and poverty in rural areas and ensure minimum social justice so that those in rural areas have regular access to food and shelter. It also discusses how to develop sustainable foundations in extreme rural locations using indigenous resources to tackle issues like hunger, malnutrition, and chronic health problems.
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|a Agriculture.
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|a Sustainable development.
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|a Agricultural economics.
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|a Food-Biotechnology.
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|a Nutrition .
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|a Agriculture.
|0 http://scigraph.springernature.com/things/product-market-codes/L11006
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|a Sustainable Development.
|0 http://scigraph.springernature.com/things/product-market-codes/U34000
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|a Agricultural Economics.
|0 http://scigraph.springernature.com/things/product-market-codes/W47000
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650 |
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|a Food Science.
|0 http://scigraph.springernature.com/things/product-market-codes/C15001
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|a Nutrition.
|0 http://scigraph.springernature.com/things/product-market-codes/C18000
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700 |
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|a Rout, Pramod Kumar.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
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1 |
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|a Behera, Shyambhavee.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
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2 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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|i Printed edition:
|z 9789813297999
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|i Printed edition:
|z 9789813298019
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|i Printed edition:
|z 9789813298026
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|u https://doi.org/10.1007/978-981-32-9800-2
|z Full Text via HEAL-Link
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|a ZDB-2-SBL
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|a Biomedical and Life Sciences (Springer-11642)
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