Παραπομπή σε μορφή APA (7η εκδ.)

McCance, R. A. (2002). McCance and Widdowson's The composition of foods (6th summary ed.). Royal Society of Chemistry.

Παραπομπή σε μορφή Chicago (17η εκδ.)

McCance, R. A. McCance and Widdowson's The Composition of Foods. 6th summary ed. Cambridge: Royal Society of Chemistry, 2002.

Παραπομπή σε μορφή MLA (8th εκδ.)

McCance, R. A. McCance and Widdowson's The Composition of Foods. 6th summary ed. Royal Society of Chemistry, 2002.