McCance and Widdowson's The composition of foods /

• Main Author: McCance, R. A. 1898-1993 ((Robert Alexander)) (συγγραφέας.)
• Corporate Authors: Food Standards Agency (Great Britain), AFRC Institute of Food Research
• Format: Book
• Language: English
• Published: Cambridge : Royal Society of Chemistry, 2002 [ανατ. 2007]
• Edition: 6th summary ed.
• Subjects: Τεχνολογία τροφίμων; Χημεία τροφίμων
• Physical Description: xv, 537 p. ; 25 εκ.
• Bibliography: Includes bibliographical references and index.
• ISBN: 0854044280