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|a eng
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|a 664.07
|2 23
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| 100 |
1 |
|
|a McCance, R. A.
|d 1898-1993
|q ((Robert Alexander))
|4 συγγραφέας.
|9 21287
|
| 245 |
1 |
0 |
|a McCance and Widdowson's The composition of foods /
|c compiled by Food Standards Agency and Institute of Food Research.
|
| 246 |
1 |
3 |
|a The Composition of foods
|
| 250 |
|
|
|a 6th summary ed.
|
| 260 |
|
|
|a Cambridge :
|b Royal Society of Chemistry,
|c 2002 [ανατ. 2007]
|
| 300 |
|
|
|a xv, 537 p. ;
|c 25 εκ.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Τεχνολογία τροφίμων.
|9 20775
|
| 650 |
|
4 |
|a Χημεία τροφίμων
|9 5251
|
| 710 |
2 |
|
|a Food Standards Agency (Great Britain)
|9 21290
|
| 710 |
2 |
|
|a AFRC Institute of Food Research
|9 21291
|
| 942 |
|
|
|2 ddc
|c BK15
|
| 998 |
|
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|c ΒΕΛΛΙΟΥ
|d 2022-01
|
