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01053cam a2200265 a 4500 |
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GR-PaULI |
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20220104154024.0 |
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090212s2001 f eng |
| 952 |
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|6 664_070000000000000_FOO
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|9 17812
|a LISA
|b LISA
|c BSC
|d 2016-04-24
|l 0
|o 664.07 FOO
|p 026000272854
|r 2016-04-24 00:00:00
|t 1
|v 2016.00
|w 2016-04-24
|y BK15
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| 999 |
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|c 9858
|d 9858
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| 020 |
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|a 1855734621 ((v. 1))
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| 040 |
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|a GR-PaULI
|b gre
|c GR-PaULI
|d GR-AiPI
|e AACR2
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| 041 |
0 |
|
|a eng
|
| 082 |
1 |
4 |
|a 664.07
|2 23
|
| 245 |
0 |
0 |
|a Food chemical safety /
|c edited by David H. Watson.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c2001,
|
| 300 |
|
|
|a τ. <1> :
|b εικ., πιν. ;
|c 24 εκ.
|
| 490 |
0 |
|
|a Woodhead Publishing in food science and technology
|
| 505 |
1 |
|
|a Vol. 1. Contaminants.
|
| 650 |
|
4 |
|a Χημεία τροφίμων
|9 5251
|
| 650 |
|
4 |
|a Τροφή
|x Μέτρα ασφαλείας
|9 18698
|
| 650 |
|
4 |
|a Μόλυνση τροφίμων
|9 168684
|
| 700 |
1 |
|
|9 21314
|a Watson, David H.
|d 1952-
|e επιμελητής.
|
| 942 |
|
|
|2 ddc
|c BK15
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| 998 |
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|c ΒΕΛΛΙΟΥ
|d 2022-01
|
