APA (7th ed.) Citation

Brown, M., & Stringer, M. (2002). Microbiological risk assessment in food processing. CRC Press.

Chicago Style (17th ed.) Citation

Brown, Martyn, and Michael Stringer. Microbiological Risk Assessment in Food Processing. Boca Raton: CRC Press, 2002.

MLA (8th ed.) Citation

Brown, Martyn, and Michael Stringer. Microbiological Risk Assessment in Food Processing. CRC Press, 2002.

Warning: These citations may not always be 100% accurate.