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GR-PaULI |
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|a 664.001 579
|2 23
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|a Microbiological risk assessment in food processing /
|c edited by Martyn Brown and Mike Stringer.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c2002.
|
| 300 |
|
|
|a xvii, 301 σ. :
|b εικ., πιν. ;
|c 24 εκ.
|
| 490 |
0 |
|
|a Woodhead Publishing in food science and technology
|
| 650 |
|
4 |
|a Τροφή
|x Μικροβιολογία
|9 18696
|
| 650 |
|
4 |
|a Τροφή
|x Βιομηχανία και εμπόριο
|x Ποιοτικός έλεγχος.
|9 20737
|
| 650 |
|
4 |
|a Διαχείριση κινδύνου
|9 85124
|
| 650 |
|
0 |
|a Τεχνολογία τροφίμων.
|9 20775
|
| 700 |
|
|
|a Brown, Martyn
|9 21329
|e επιμελητής.
|
| 700 |
|
|
|a Stringer, Michael
|d 1950-
|9 21331
|e επιμελητής.
|
| 942 |
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|2 ddc
|c BK15
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|c ΒΕΛΛΙΟΥ
|d 2022-01
|
