|
|
|
|
| LEADER |
01866nam a2200325 i 4500 |
| 001 |
Gr-AiPI-184448 |
| 003 |
GR-PaULI |
| 005 |
20210423140348.0 |
| 008 |
090311s2002 ed g b 1 eng d |
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 338_190000000000000_GLO
|7 0
|9 17868
|a LISA
|b LISA
|c BSC
|d 2016-04-24
|l 0
|o 338.19 GLO
|p 026000272769
|r 2016-04-24 00:00:00
|t 1
|v 2016.00
|w 2016-04-24
|y BK15
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 338_190000000000000_GLO
|7 0
|9 17869
|a LISA
|b LISA
|c BSC
|d 2016-04-24
|l 0
|o 338.19 GLO
|p 026000310331
|r 2016-04-24 00:00:00
|t 2
|v 2016.00
|w 2016-04-24
|y BK15
|
| 999 |
|
|
|c 9896
|d 9896
|
| 020 |
|
|
|a 0306467542
|
| 040 |
|
|
|a GR-PaULI
|b gre
|c GR-PaULI
|d GR-AiPI
|e AACR2
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
4 |
|a 338.19
|2 23
|
| 111 |
2 |
|
|9 185055
|a Conference Global Food Trade and Consumer Demand for Quality, held June 26 - 27, 2000, in Montreal, Canada" --T.p. verso
|d (2000 June 26 - 27 :
|c Montreal, Canada)
|
| 245 |
1 |
0 |
|a Global food trade and consumer demand for quality /
|c edited by Barry Krissoff, Mary Bohman, and Julie A. Caswell
|
| 260 |
|
|
|a New York :
|b Kluwer Academic :
|b Plenum Publishers,
|c c2002.
|
| 300 |
|
|
|a xvi, 251 σ. :
|b σχεδ., διαγρ. ;
|c 25 εκ.
|
| 500 |
|
|
|a "Proceedings of the conference Global Food Trade and Consumer Demand for Quality, held June 26 - 27, 2000, in Montreal, Canada" --T.p. verso
|
| 504 |
|
|
|a Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήριο.
|
| 650 |
|
4 |
|a Τροφή
|x Βιομηχανία και εμπόριο.
|9 20053
|
| 650 |
|
4 |
|a Εμπόριο
|v Συνέδρια.
|9 185045
|
| 650 |
|
4 |
|a Καταναλωτές
|x Προστασία
|v Συνέδρια.
|9 21414
|
| 700 |
1 |
|
|a Bohman, Mary
|e επιμελητής.
|9 21415
|
| 700 |
1 |
|
|a Caswell, Julie A.
|e επιμελητής.
|9 21416
|
| 700 |
1 |
|
|a Krissoff, Barry
|e επιμελητής.
|9 21413
|
| 942 |
|
|
|2 ddc
|c BK15
|
| 998 |
|
|
|c ΚΟΚΟΤΟΥ
|d 2021-01
|
