Labor relations in globalized food
This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers...
Other Authors: | Bonanno, Alessandro, Cavalcanti, Josefa Salete Barbosa |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
Bingley, U.K. :
Emerald,
2014.
|
Series: | Research in rural sociology and development,
v. 20. |
Subjects: | |
Online Access: | Full Text via HEAL-Link |
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