Μαγείρεμα
Cooking is the most important routine that takes place in the household. The aim of this chapter is to present to most important technologies of cooking, focusing on the advantages and disadvantages of each one. More specifically, the use of stoves and ovens is analysed along with conductive cooking...
| Κύριοι συγγραφείς: | , |
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| Μορφή: | 7 |
| Γλώσσα: | Greek |
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2016
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| Διαθέσιμο Online: | http://repository.kallipos.gr/handle/11419/3014 |
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kallipos-11419-3014 |
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kallipos-11419-30142024-05-17T07:46:23Z Μαγείρεμα Cooking Καλές πρακτικές εξοικονόμησης ενέργειας στο μαγείρεμα Best practices for energy savings in cooking Αμπελιώτης, Κωνσταντίνος Ampeliotis, Konstantinos Cooking is the most important routine that takes place in the household. The aim of this chapter is to present to most important technologies of cooking, focusing on the advantages and disadvantages of each one. More specifically, the use of stoves and ovens is analysed along with conductive cooking and cooking via the microwaves. The basic principles of cooking are explained and the optimal cooking methods are presented, based on published case studies in the international literature. Το μαγείρεμα αποτελεί την πλέον απαραίτητη καθημερινή πράξη στον οικιακό χώρο.Σκοπός του κεφαλαίου είναι η παρουσίαση των σημαντικότερων τρόπων μαγειρέματος και η ανάδειξη των πλεονεκτημάτων και των μειονεκτημάτων του καθενός. Στο κεφάλαιο αναλύονται η χρήση της ηλεκτρικής κουζίνας, του ηλεκτρικού φούρνου και του φούρνου μικροκυμάτων. Εξηγούνται οι αρχές λειτουργίας του καθενός και αναλύεται η βέλτιστη επιλογή μαγειρέματος για τυπικές περιπτώσεις μαγειρέματος. 2016-02-10T11:35:23Z 2021-07-08T10:55:47Z 2024-05-17T07:31:06Z 2016-02-10T11:35:23Z 2021-07-08T10:55:47Z 2024-05-17T07:31:06Z 2016-02-10 7 http://repository.kallipos.gr/handle/11419/3014 el 1 15 application/pdf |
| institution |
Kallipos |
| collection |
DSpace |
| language |
Greek |
| description |
Cooking is the most important routine that takes place in the household. The aim of this chapter is to present to most important technologies of cooking, focusing on the advantages and disadvantages of each one. More specifically, the use of stoves and ovens is analysed along with conductive cooking and cooking via the microwaves. The basic principles of cooking are explained and the optimal cooking methods are presented, based on published case studies in the international literature. |
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7 |
| author |
Αμπελιώτης, Κωνσταντίνος Ampeliotis, Konstantinos |
| spellingShingle |
Αμπελιώτης, Κωνσταντίνος Ampeliotis, Konstantinos Μαγείρεμα |
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Αμπελιώτης, Κωνσταντίνος Ampeliotis, Konstantinos |
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Αμπελιώτης, Κωνσταντίνος |
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Μαγείρεμα |
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Μαγείρεμα |
| title_full |
Μαγείρεμα |
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Μαγείρεμα |
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Μαγείρεμα |
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μαγείρεμα |
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2016 |
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http://repository.kallipos.gr/handle/11419/3014 |
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