Foods and Raw Materials
| Format: | journal |
|---|---|
| Language: | English |
| Published: |
Kemerovo State University
2018
|
| Subjects: | |
| Online Access: | https://doaj.org/toc/2310-9599 |
| id |
oai:doaj.org-journal:0049033cb3c04384b9841636636d6353 |
|---|---|
| record_format |
dspace |
| spelling |
oai:doaj.org-journal:0049033cb3c04384b9841636636d63532023-03-29T11:33:22ZFoods and Raw Materials2310-95992308-4057https://doaj.org/toc/2310-9599ENCC BYKemerovo State Universityhttp://jfrm.ruhttp://jfrm.ru/http://jfrm.ru/index.phphttp://jfrm.ru/index.php?page=authors2018-07-02T18:32:05Zjournaltechnologyfood productionbiotechnologyfood hygienechemistry and ecologyFood processing and manufactureTP368-456 |
| institution |
DOAJ |
| collection |
DSpace |
| language |
English |
| topic |
technology food production biotechnology food hygiene chemistry and ecology Food processing and manufacture TP368-456 |
| spellingShingle |
technology food production biotechnology food hygiene chemistry and ecology Food processing and manufacture TP368-456 Foods and Raw Materials |
| format |
journal |
| title |
Foods and Raw Materials |
| title_short |
Foods and Raw Materials |
| title_full |
Foods and Raw Materials |
| title_fullStr |
Foods and Raw Materials |
| title_full_unstemmed |
Foods and Raw Materials |
| title_sort |
foods and raw materials |
| publisher |
Kemerovo State University |
| publishDate |
2018 |
| url |
https://doaj.org/toc/2310-9599 |
| _version_ |
1801185121690189824 |
