Foods and Raw Materials
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Γλώσσα: | English |
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Kemerovo State University
2018
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Διαθέσιμο Online: | https://doaj.org/toc/2310-9599 |
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oai:doaj.org-journal:0049033cb3c04384b9841636636d63532023-03-29T11:33:22ZFoods and Raw Materials2310-95992308-4057https://doaj.org/toc/2310-9599ENCC BYKemerovo State Universityhttp://jfrm.ruhttp://jfrm.ru/http://jfrm.ru/index.phphttp://jfrm.ru/index.php?page=authors2018-07-02T18:32:05Zjournaltechnologyfood productionbiotechnologyfood hygienechemistry and ecologyFood processing and manufactureTP368-456 |
institution |
DOAJ |
collection |
DSpace |
language |
English |
topic |
technology food production biotechnology food hygiene chemistry and ecology Food processing and manufacture TP368-456 |
spellingShingle |
technology food production biotechnology food hygiene chemistry and ecology Food processing and manufacture TP368-456 Foods and Raw Materials |
format |
journal |
title |
Foods and Raw Materials |
title_short |
Foods and Raw Materials |
title_full |
Foods and Raw Materials |
title_fullStr |
Foods and Raw Materials |
title_full_unstemmed |
Foods and Raw Materials |
title_sort |
foods and raw materials |
publisher |
Kemerovo State University |
publishDate |
2018 |
url |
https://doaj.org/toc/2310-9599 |
_version_ |
1801185121690189824 |