Foods and Raw Materials

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή: journal
Γλώσσα:English
Έκδοση: Kemerovo State University 2018
Θέματα:
Διαθέσιμο Online:https://doaj.org/toc/2310-9599
id oai:doaj.org-journal:0049033cb3c04384b9841636636d6353
record_format dspace
spelling oai:doaj.org-journal:0049033cb3c04384b9841636636d63532023-03-29T11:33:22ZFoods and Raw Materials2310-95992308-4057https://doaj.org/toc/2310-9599ENCC BYKemerovo State Universityhttp://jfrm.ruhttp://jfrm.ru/http://jfrm.ru/index.phphttp://jfrm.ru/index.php?page=authors2018-07-02T18:32:05Zjournaltechnologyfood productionbiotechnologyfood hygienechemistry and ecologyFood processing and manufactureTP368-456
institution DOAJ
collection DSpace
language English
topic technology
food production
biotechnology
food hygiene
chemistry and ecology
Food processing and manufacture
TP368-456
spellingShingle technology
food production
biotechnology
food hygiene
chemistry and ecology
Food processing and manufacture
TP368-456
Foods and Raw Materials
format journal
title Foods and Raw Materials
title_short Foods and Raw Materials
title_full Foods and Raw Materials
title_fullStr Foods and Raw Materials
title_full_unstemmed Foods and Raw Materials
title_sort foods and raw materials
publisher Kemerovo State University
publishDate 2018
url https://doaj.org/toc/2310-9599
_version_ 1801185121690189824