Clinical Nutrition Open Science
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Γλώσσα: | English |
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Elsevier
2021
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Διαθέσιμο Online: | https://doaj.org/toc/2667-2685 |
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oai:doaj.org-journal:07a19a6e44ce498482abcf93bd6c4ac6 |
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oai:doaj.org-journal:07a19a6e44ce498482abcf93bd6c4ac62023-03-29T11:34:44ZClinical Nutrition Open Science2667-2685https://doaj.org/toc/2667-2685ENCC BYCC BY-NC-NDElsevierhttps://www.journals.elsevier.com/clinical-nutrition-open-sciencehttps://www.journals.elsevier.com/clinical-nutrition-open-science/https://www.elsevier.com/journals/clinical-nutrition-open-science/2667-2685/open-access-informationhttps://www.elsevier.com/authors/open-access/choice#waivershttps://www.elsevier.com/journals/clinical-nutrition-open-science/2667-2685/guide-for-authors2021-03-19T09:40:09Zjournalmicrobiotaantioxidantsnutrigenomicsmetabolismnutrient physiologyNutrition. Foods and food supplyTX341-641 |
institution |
DOAJ |
collection |
DSpace |
language |
English |
topic |
microbiota antioxidants nutrigenomics metabolism nutrient physiology Nutrition. Foods and food supply TX341-641 |
spellingShingle |
microbiota antioxidants nutrigenomics metabolism nutrient physiology Nutrition. Foods and food supply TX341-641 Clinical Nutrition Open Science |
format |
journal |
title |
Clinical Nutrition Open Science |
title_short |
Clinical Nutrition Open Science |
title_full |
Clinical Nutrition Open Science |
title_fullStr |
Clinical Nutrition Open Science |
title_full_unstemmed |
Clinical Nutrition Open Science |
title_sort |
clinical nutrition open science |
publisher |
Elsevier |
publishDate |
2021 |
url |
https://doaj.org/toc/2667-2685 |
_version_ |
1801185107738886144 |