Journal of Food Quality and Hazards Control

Journal of Food Quality and Hazards Control

Bibliographic Details
Format: journal
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2017
Subjects:
food control
food safety
food mycology
food quality
Food processing and manufacture
TP368-456
Online Access:https://doaj.org/toc/2345-6825
id oai:doaj.org-journal:0ede991f70854a98b92e4bd7231d4f63
record_format dspace
spelling oai:doaj.org-journal:0ede991f70854a98b92e4bd7231d4f632023-03-29T11:36:43ZJournal of Food Quality and Hazards Control2345-68252345-685Xhttps://doaj.org/toc/2345-6825ENCC BYShahid Sadoughi University of Medical Scienceshttp://jfqhc.ssu.ac.ir/http://jfqhc.ssu.ac.ir/files/site1/files/Instructions_to_Authors_95.5.23.pdf2017-11-26T17:31:28Zjournalfood controlfood safetyfood mycologyfood qualityFood processing and manufactureTP368-456
institution DOAJ
collection DSpace
language English
topic food control
food safety
food mycology
food quality
Food processing and manufacture
TP368-456
spellingShingle food control
food safety
food mycology
food quality
Food processing and manufacture
TP368-456
Journal of Food Quality and Hazards Control
format journal
title Journal of Food Quality and Hazards Control
title_short Journal of Food Quality and Hazards Control
title_full Journal of Food Quality and Hazards Control
title_fullStr Journal of Food Quality and Hazards Control
title_full_unstemmed Journal of Food Quality and Hazards Control
title_sort journal of food quality and hazards control
publisher Shahid Sadoughi University of Medical Sciences
publishDate 2017
url https://doaj.org/toc/2345-6825
_version_ 1801185085822599168

Similar Items