Journal of Food Quality and Hazards Control

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	journal
Γλώσσα:	English
Έκδοση:	Shahid Sadoughi University of Medical Sciences 2017
Θέματα:	food control food safety food mycology food quality Food processing and manufacture TP368-456
Διαθέσιμο Online:	https://doaj.org/toc/2345-6825

id	oai:doaj.org-journal:0ede991f70854a98b92e4bd7231d4f63
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spelling	oai:doaj.org-journal:0ede991f70854a98b92e4bd7231d4f632023-03-29T11:36:43ZJournal of Food Quality and Hazards Control2345-68252345-685Xhttps://doaj.org/toc/2345-6825ENCC BYShahid Sadoughi University of Medical Scienceshttp://jfqhc.ssu.ac.ir/http://jfqhc.ssu.ac.ir/files/site1/files/Instructions_to_Authors_95.5.23.pdf2017-11-26T17:31:28Zjournalfood controlfood safetyfood mycologyfood qualityFood processing and manufactureTP368-456
institution	DOAJ
collection	DSpace
language	English
topic	food control food safety food mycology food quality Food processing and manufacture TP368-456
spellingShingle	food control food safety food mycology food quality Food processing and manufacture TP368-456 Journal of Food Quality and Hazards Control
format	journal
title	Journal of Food Quality and Hazards Control
title_short	Journal of Food Quality and Hazards Control
title_full	Journal of Food Quality and Hazards Control
title_fullStr	Journal of Food Quality and Hazards Control
title_full_unstemmed	Journal of Food Quality and Hazards Control
title_sort	journal of food quality and hazards control
publisher	Shahid Sadoughi University of Medical Sciences
publishDate	2017
url	https://doaj.org/toc/2345-6825
_version_	1801185085822599168

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