Acta Universitatis Cibiniensis. Series E: Food Technology
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| Language: | English |
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Sciendo
2014
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| Online Access: | https://doaj.org/toc/2344-150X |
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oai:doaj.org-journal:190bfd3c58fe44e3b91fa912f6f69322 |
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oai:doaj.org-journal:190bfd3c58fe44e3b91fa912f6f693222023-03-29T11:35:04ZActa Universitatis Cibiniensis. Series E: Food Technology2344-150Xhttps://doaj.org/toc/2344-150XENCC BY-NC-NDSciendohttps://sciendo-parsed-data-feed.s3.eu-central-1.amazonaws.com/AUCFT/Instructions_for_Authors.pdfhttps://sciendo.com/journal/AUCFT2014-12-04T16:32:53Zjournalfood technologyfood sciencefood engineeringfood chemistrybiotechnologyenvironmental scienceFood processing and manufactureTP368-456 |
| institution |
DOAJ |
| collection |
DSpace |
| language |
English |
| topic |
food technology food science food engineering food chemistry biotechnology environmental science Food processing and manufacture TP368-456 |
| spellingShingle |
food technology food science food engineering food chemistry biotechnology environmental science Food processing and manufacture TP368-456 Acta Universitatis Cibiniensis. Series E: Food Technology |
| format |
journal |
| title |
Acta Universitatis Cibiniensis. Series E: Food Technology |
| title_short |
Acta Universitatis Cibiniensis. Series E: Food Technology |
| title_full |
Acta Universitatis Cibiniensis. Series E: Food Technology |
| title_fullStr |
Acta Universitatis Cibiniensis. Series E: Food Technology |
| title_full_unstemmed |
Acta Universitatis Cibiniensis. Series E: Food Technology |
| title_sort |
acta universitatis cibiniensis. series e: food technology |
| publisher |
Sciendo |
| publishDate |
2014 |
| url |
https://doaj.org/toc/2344-150X |
| _version_ |
1801185103021342720 |
