Acta Universitatis Cibiniensis. Series E: Food Technology

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	journal
Γλώσσα:	English
Έκδοση:	Sciendo 2014
Θέματα:	food technology food science food engineering food chemistry biotechnology environmental science Food processing and manufacture TP368-456
Διαθέσιμο Online:	https://doaj.org/toc/2344-150X

id	oai:doaj.org-journal:190bfd3c58fe44e3b91fa912f6f69322
record_format	dspace
spelling	oai:doaj.org-journal:190bfd3c58fe44e3b91fa912f6f693222023-03-29T11:35:04ZActa Universitatis Cibiniensis. Series E: Food Technology2344-150Xhttps://doaj.org/toc/2344-150XENCC BY-NC-NDSciendohttps://sciendo-parsed-data-feed.s3.eu-central-1.amazonaws.com/AUCFT/Instructions_for_Authors.pdfhttps://sciendo.com/journal/AUCFT2014-12-04T16:32:53Zjournalfood technologyfood sciencefood engineeringfood chemistrybiotechnologyenvironmental scienceFood processing and manufactureTP368-456
institution	DOAJ
collection	DSpace
language	English
topic	food technology food science food engineering food chemistry biotechnology environmental science Food processing and manufacture TP368-456
spellingShingle	food technology food science food engineering food chemistry biotechnology environmental science Food processing and manufacture TP368-456 Acta Universitatis Cibiniensis. Series E: Food Technology
format	journal
title	Acta Universitatis Cibiniensis. Series E: Food Technology
title_short	Acta Universitatis Cibiniensis. Series E: Food Technology
title_full	Acta Universitatis Cibiniensis. Series E: Food Technology
title_fullStr	Acta Universitatis Cibiniensis. Series E: Food Technology
title_full_unstemmed	Acta Universitatis Cibiniensis. Series E: Food Technology
title_sort	acta universitatis cibiniensis. series e: food technology
publisher	Sciendo
publishDate	2014
url	https://doaj.org/toc/2344-150X
_version_	1801185103021342720

Παρόμοια τεκμήρια