Acta Universitatis Cibiniensis. Series E: Food Technology

Acta Universitatis Cibiniensis. Series E: Food Technology

Bibliographic Details
Format: journal
Language:English
Published: Sciendo 2014
Subjects:
food technology
food science
food engineering
food chemistry
biotechnology
environmental science
Food processing and manufacture
TP368-456
Online Access:https://doaj.org/toc/2344-150X

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