Food Science & Technology
| Μορφή: | journal |
|---|---|
| Γλώσσα: | English |
| Έκδοση: |
Elsevier
2022
|
| Θέματα: | |
| Διαθέσιμο Online: | https://doaj.org/toc/1096-1127 |
| id |
oai:doaj.org-journal:33e712adda7d42f8870bdb94b22d7320 |
|---|---|
| record_format |
dspace |
| spelling |
oai:doaj.org-journal:33e712adda7d42f8870bdb94b22d73202023-12-08T08:46:22ZFood Science & Technology1096-11270023-6438https://doaj.org/toc/1096-1127ENCC BYCC BY-NC-NDElsevierhttps://www.elsevier.com/authors/open-access/choice#waivershttps://www.elsevier.com/journals/lwt/0023-6438/guide-for-authorshttps://www.journals.elsevier.com/lwthttps://www.elsevier.com/journals/lwt/0023-6438/open-access-information2022-01-12T09:59:06Zjournalfood chemistryfood biochemistryfood microbiologyfood technologynutritionFood processing and manufactureTP368-456 |
| institution |
DOAJ |
| collection |
DSpace |
| language |
English |
| topic |
food chemistry food biochemistry food microbiology food technology nutrition Food processing and manufacture TP368-456 |
| spellingShingle |
food chemistry food biochemistry food microbiology food technology nutrition Food processing and manufacture TP368-456 Food Science & Technology |
| format |
journal |
| title |
Food Science & Technology |
| title_short |
Food Science & Technology |
| title_full |
Food Science & Technology |
| title_fullStr |
Food Science & Technology |
| title_full_unstemmed |
Food Science & Technology |
| title_sort |
food science & technology |
| publisher |
Elsevier |
| publishDate |
2022 |
| url |
https://doaj.org/toc/1096-1127 |
| _version_ |
1801185043816644608 |
