Food Quality and Safety
| Format: | journal |
|---|---|
| Language: | English |
| Published: |
Oxford University Press
2018
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| Subjects: | |
| Online Access: | https://doaj.org/toc/2399-1402 |
| id |
oai:doaj.org-journal:3b821be9b7b043bd96281171bd0c802b |
|---|---|
| record_format |
dspace |
| spelling |
oai:doaj.org-journal:3b821be9b7b043bd96281171bd0c802b2024-04-03T10:37:56ZFood Quality and Safety2399-14022399-1399https://doaj.org/toc/2399-1402ENCC BYCC BY-NCOxford University Presshttps://academic.oup.com/fqshttps://academic.oup.com/fqs/pages/Author_Guidelineshttps://academic.oup.com/journals/pages/librarians/developing_countries/participating_countrieshttps://academic.oup.com/fqs/pages/About2018-04-30T07:52:43Zjournalfood safetyfood securityfood productionfood qualityFood processing and manufactureTP368-456 |
| institution |
DOAJ |
| collection |
DSpace |
| language |
English |
| topic |
food safety food security food production food quality Food processing and manufacture TP368-456 |
| spellingShingle |
food safety food security food production food quality Food processing and manufacture TP368-456 Food Quality and Safety |
| format |
journal |
| title |
Food Quality and Safety |
| title_short |
Food Quality and Safety |
| title_full |
Food Quality and Safety |
| title_fullStr |
Food Quality and Safety |
| title_full_unstemmed |
Food Quality and Safety |
| title_sort |
food quality and safety |
| publisher |
Oxford University Press |
| publishDate |
2018 |
| url |
https://doaj.org/toc/2399-1402 |
| _version_ |
1801185034490609664 |
