Food Quality and Safety

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή: journal
Γλώσσα:English
Έκδοση: Oxford University Press 2018
Θέματα:
Διαθέσιμο Online:https://doaj.org/toc/2399-1402
id oai:doaj.org-journal:3b821be9b7b043bd96281171bd0c802b
record_format dspace
spelling oai:doaj.org-journal:3b821be9b7b043bd96281171bd0c802b2024-04-03T10:37:56ZFood Quality and Safety2399-14022399-1399https://doaj.org/toc/2399-1402ENCC BYCC BY-NCOxford University Presshttps://academic.oup.com/fqshttps://academic.oup.com/fqs/pages/Author_Guidelineshttps://academic.oup.com/journals/pages/librarians/developing_countries/participating_countrieshttps://academic.oup.com/fqs/pages/About2018-04-30T07:52:43Zjournalfood safetyfood securityfood productionfood qualityFood processing and manufactureTP368-456
institution DOAJ
collection DSpace
language English
topic food safety
food security
food production
food quality
Food processing and manufacture
TP368-456
spellingShingle food safety
food security
food production
food quality
Food processing and manufacture
TP368-456
Food Quality and Safety
format journal
title Food Quality and Safety
title_short Food Quality and Safety
title_full Food Quality and Safety
title_fullStr Food Quality and Safety
title_full_unstemmed Food Quality and Safety
title_sort food quality and safety
publisher Oxford University Press
publishDate 2018
url https://doaj.org/toc/2399-1402
_version_ 1801185034490609664