Journal of Applied Food Technology

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή: journal
Γλώσσα:English
Έκδοση: Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology 2020
Θέματα:
Διαθέσιμο Online:https://doaj.org/toc/2614-7076
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spelling oai:doaj.org-journal:4943c14783094fd389c27289ef80481b2023-03-29T11:33:18ZJournal of Applied Food Technology2614-70762355-9152https://doaj.org/toc/2614-7076ENCC BY-NC-NDDiponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technologyhttps://ejournal2.undip.ac.id/index.php/jaft/about/editorialPolicies#focusAndScopehttps://ejournal2.undip.ac.id/index.php/jafthttps://ejournal2.undip.ac.id/index.php/jaft/about/editorialPolicies#openAccessPolicyhttps://ejournal2.undip.ac.id/index.php/jaft/about/submissions#authorGuidelineshttps://ejournal2.undip.ac.id/index.php/jaft/about/editorialPolicies#custom-02020-10-30T09:58:37Zjournalfood technologyfood qualityfood safetyfood service managementtraditional foodsAgricultureSFood processing and manufactureTP368-456
institution DOAJ
collection DSpace
language English
topic food technology
food quality
food safety
food service management
traditional foods
Agriculture
S
Food processing and manufacture
TP368-456
spellingShingle food technology
food quality
food safety
food service management
traditional foods
Agriculture
S
Food processing and manufacture
TP368-456
Journal of Applied Food Technology
format journal
title Journal of Applied Food Technology
title_short Journal of Applied Food Technology
title_full Journal of Applied Food Technology
title_fullStr Journal of Applied Food Technology
title_full_unstemmed Journal of Applied Food Technology
title_sort journal of applied food technology
publisher Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
publishDate 2020
url https://doaj.org/toc/2614-7076
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