Applied Food Research
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Γλώσσα: | English |
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Elsevier
2021
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Θέματα: | |
Διαθέσιμο Online: | https://doaj.org/toc/2772-5022 |
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oai:doaj.org-journal:4b3d41a53d454f48945cbedc9c3cbfc4 |
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oai:doaj.org-journal:4b3d41a53d454f48945cbedc9c3cbfc42023-03-29T11:36:17ZApplied Food Research2772-5022https://doaj.org/toc/2772-5022ENCC BYCC BY-NC-NDElsevierhttps://www.journals.elsevier.com/applied-food-researchhttps://www.elsevier.com/journals/applied-food-research/2772-5022/open-access-informationhttps://www.elsevier.com/authors/open-access/choice#waivershttps://www.elsevier.com/journals/applied-food-research/2772-5022/guide-for-authors2021-11-30T13:58:18Zjournalfood sciencefood engineeringfood manufacturingfood productionfood applicationsfood processingFood processing and manufactureTP368-456 |
institution |
DOAJ |
collection |
DSpace |
language |
English |
topic |
food science food engineering food manufacturing food production food applications food processing Food processing and manufacture TP368-456 |
spellingShingle |
food science food engineering food manufacturing food production food applications food processing Food processing and manufacture TP368-456 Applied Food Research |
format |
journal |
title |
Applied Food Research |
title_short |
Applied Food Research |
title_full |
Applied Food Research |
title_fullStr |
Applied Food Research |
title_full_unstemmed |
Applied Food Research |
title_sort |
applied food research |
publisher |
Elsevier |
publishDate |
2021 |
url |
https://doaj.org/toc/2772-5022 |
_version_ |
1801185090379710465 |