Applied Food Research

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή: journal
Γλώσσα:English
Έκδοση: Elsevier 2021
Θέματα:
Διαθέσιμο Online:https://doaj.org/toc/2772-5022
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spelling oai:doaj.org-journal:4b3d41a53d454f48945cbedc9c3cbfc42023-03-29T11:36:17ZApplied Food Research2772-5022https://doaj.org/toc/2772-5022ENCC BYCC BY-NC-NDElsevierhttps://www.journals.elsevier.com/applied-food-researchhttps://www.elsevier.com/journals/applied-food-research/2772-5022/open-access-informationhttps://www.elsevier.com/authors/open-access/choice#waivershttps://www.elsevier.com/journals/applied-food-research/2772-5022/guide-for-authors2021-11-30T13:58:18Zjournalfood sciencefood engineeringfood manufacturingfood productionfood applicationsfood processingFood processing and manufactureTP368-456
institution DOAJ
collection DSpace
language English
topic food science
food engineering
food manufacturing
food production
food applications
food processing
Food processing and manufacture
TP368-456
spellingShingle food science
food engineering
food manufacturing
food production
food applications
food processing
Food processing and manufacture
TP368-456
Applied Food Research
format journal
title Applied Food Research
title_short Applied Food Research
title_full Applied Food Research
title_fullStr Applied Food Research
title_full_unstemmed Applied Food Research
title_sort applied food research
publisher Elsevier
publishDate 2021
url https://doaj.org/toc/2772-5022
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