Food Research
| Μορφή: | journal |
|---|---|
| Γλώσσα: | English |
| Έκδοση: |
Rynnye Lyan Resources
2018
|
| Θέματα: | |
| Διαθέσιμο Online: | https://doaj.org/toc/2550-2166 |
| id |
oai:doaj.org-journal:523478fe418c41f8afb8807724ecefe6 |
|---|---|
| record_format |
dspace |
| spelling |
oai:doaj.org-journal:523478fe418c41f8afb8807724ecefe62023-03-29T11:33:38ZFood Research2550-2166https://doaj.org/toc/2550-2166ENCC BYRynnye Lyan Resourceshttps://www.myfoodresearch.com/https://www.myfoodresearch.com/author-guidelines.html2018-01-24T11:23:35Zjournalfood researchfood sciencefood technologyfood processingfood engineeringfood safetyNutrition. Foods and food supplyTX341-641Hospitality industry. Hotels, clubs, restaurants, etc. Food serviceTX901-946.5 |
| institution |
DOAJ |
| collection |
DSpace |
| language |
English |
| topic |
food research food science food technology food processing food engineering food safety Nutrition. Foods and food supply TX341-641 Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5 |
| spellingShingle |
food research food science food technology food processing food engineering food safety Nutrition. Foods and food supply TX341-641 Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5 Food Research |
| format |
journal |
| title |
Food Research |
| title_short |
Food Research |
| title_full |
Food Research |
| title_fullStr |
Food Research |
| title_full_unstemmed |
Food Research |
| title_sort |
food research |
| publisher |
Rynnye Lyan Resources |
| publishDate |
2018 |
| url |
https://doaj.org/toc/2550-2166 |
| _version_ |
1801185118616813569 |
