Annals : Food Science and Technology

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή: journal
Γλώσσα:English
Έκδοση: Valahia University Press 2011
Θέματα:
Διαθέσιμο Online:https://doaj.org/toc/2065-2828
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spelling oai:doaj.org-journal:56f541f266dc480b876c2015a1cfea9c2023-03-29T11:32:44ZAnnals : Food Science and Technology2065-2828https://doaj.org/toc/2065-2828ENCC BYValahia University Presshttp://www.afst.valahia.ro/forauthors.htmlhttp://www.afst.valahia.rohttp://www.afst.valahia.ro/aim_scope.html2011-01-17T15:18:46Zjournalfood engineeringfood microbiologybiotechnologyagricultural sciencesenvironmental protectionNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456
institution DOAJ
collection DSpace
language English
topic food engineering
food microbiology
biotechnology
agricultural sciences
environmental protection
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
spellingShingle food engineering
food microbiology
biotechnology
agricultural sciences
environmental protection
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Annals : Food Science and Technology
format journal
title Annals : Food Science and Technology
title_short Annals : Food Science and Technology
title_full Annals : Food Science and Technology
title_fullStr Annals : Food Science and Technology
title_full_unstemmed Annals : Food Science and Technology
title_sort annals : food science and technology
publisher Valahia University Press
publishDate 2011
url https://doaj.org/toc/2065-2828
_version_ 1801185126754811904