Annals : Food Science and Technology
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Valahia University Press
2011
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Διαθέσιμο Online: | https://doaj.org/toc/2065-2828 |
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oai:doaj.org-journal:56f541f266dc480b876c2015a1cfea9c2023-03-29T11:32:44ZAnnals : Food Science and Technology2065-2828https://doaj.org/toc/2065-2828ENCC BYValahia University Presshttp://www.afst.valahia.ro/forauthors.htmlhttp://www.afst.valahia.rohttp://www.afst.valahia.ro/aim_scope.html2011-01-17T15:18:46Zjournalfood engineeringfood microbiologybiotechnologyagricultural sciencesenvironmental protectionNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456 |
institution |
DOAJ |
collection |
DSpace |
language |
English |
topic |
food engineering food microbiology biotechnology agricultural sciences environmental protection Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
spellingShingle |
food engineering food microbiology biotechnology agricultural sciences environmental protection Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Annals : Food Science and Technology |
format |
journal |
title |
Annals : Food Science and Technology |
title_short |
Annals : Food Science and Technology |
title_full |
Annals : Food Science and Technology |
title_fullStr |
Annals : Food Science and Technology |
title_full_unstemmed |
Annals : Food Science and Technology |
title_sort |
annals : food science and technology |
publisher |
Valahia University Press |
publishDate |
2011 |
url |
https://doaj.org/toc/2065-2828 |
_version_ |
1801185126754811904 |