Alexandria Journal of Food Science and Technology

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή: journal
Γλώσσα:Arabic
English
Έκδοση: The Scientific Society of Food Industries, Alexandria, Egypt. 2024
Θέματα:
Διαθέσιμο Online:https://doaj.org/toc/1687-3920
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spelling oai:doaj.org-journal:5ea949acfcdc4d7a8a444175c735027e2024-05-02T14:17:12ZAlexandria Journal of Food Science and Technology1687-3920https://doaj.org/toc/1687-3920ARENCC BY-NC-SAThe Scientific Society of Food Industries, Alexandria, Egypt.https://ajfs.journals.ekb.eg/journal/aim_scopehttps://ajfs.journals.ekb.eg/journal/authors.notehttps://ajfs.journals.ekb.eg/https://ajfs.journals.ekb.eg/journal/about2024-05-02T14:17:12Zjournalfood productionfood processingkeeping qualitypackaginguse of by-productsNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456
institution DOAJ
collection DSpace
language Arabic
English
topic food production
food processing
keeping quality
packaging
use of by-products
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
spellingShingle food production
food processing
keeping quality
packaging
use of by-products
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Alexandria Journal of Food Science and Technology
format journal
title Alexandria Journal of Food Science and Technology
title_short Alexandria Journal of Food Science and Technology
title_full Alexandria Journal of Food Science and Technology
title_fullStr Alexandria Journal of Food Science and Technology
title_full_unstemmed Alexandria Journal of Food Science and Technology
title_sort alexandria journal of food science and technology
publisher The Scientific Society of Food Industries, Alexandria, Egypt.
publishDate 2024
url https://doaj.org/toc/1687-3920
_version_ 1801185027134849024