Food Hydrocolloids for Health
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Γλώσσα: | English |
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Elsevier
2021
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Διαθέσιμο Online: | https://doaj.org/toc/2667-0259 |
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oai:doaj.org-journal:61765e9eb7dc4ad3905f83e89f659ef72023-03-29T11:34:35ZFood Hydrocolloids for Health2667-0259https://doaj.org/toc/2667-0259ENCC BYCC BY-NC-NDElsevierhttps://www.journals.elsevier.com/food-hydrocolloids-for-healthhttps://www.elsevier.com/authors/open-access/choice#waivershttps://www.elsevier.com/journals/food-hydrocolloids-for-health/2667-0259/open-access-journalhttps://www.elsevier.com/journals/food-hydrocolloids-for-health/2667-0259/guide-for-authors2021-09-24T07:46:14Zjournaldietary fibrenutritiondrug delivery systemshydrocolloidshealthgastrointestinal diseaseNutrition. Foods and food supplyTX341-641Nutritional diseases. Deficiency diseasesRC620-627 |
institution |
DOAJ |
collection |
DSpace |
language |
English |
topic |
dietary fibre nutrition drug delivery systems hydrocolloids health gastrointestinal disease Nutrition. Foods and food supply TX341-641 Nutritional diseases. Deficiency diseases RC620-627 |
spellingShingle |
dietary fibre nutrition drug delivery systems hydrocolloids health gastrointestinal disease Nutrition. Foods and food supply TX341-641 Nutritional diseases. Deficiency diseases RC620-627 Food Hydrocolloids for Health |
format |
journal |
title |
Food Hydrocolloids for Health |
title_short |
Food Hydrocolloids for Health |
title_full |
Food Hydrocolloids for Health |
title_fullStr |
Food Hydrocolloids for Health |
title_full_unstemmed |
Food Hydrocolloids for Health |
title_sort |
food hydrocolloids for health |
publisher |
Elsevier |
publishDate |
2021 |
url |
https://doaj.org/toc/2667-0259 |
_version_ |
1801185109429190657 |