Food Hydrocolloids for Health

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή: journal
Γλώσσα:English
Έκδοση: Elsevier 2021
Θέματα:
Διαθέσιμο Online:https://doaj.org/toc/2667-0259
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spelling oai:doaj.org-journal:61765e9eb7dc4ad3905f83e89f659ef72023-03-29T11:34:35ZFood Hydrocolloids for Health2667-0259https://doaj.org/toc/2667-0259ENCC BYCC BY-NC-NDElsevierhttps://www.journals.elsevier.com/food-hydrocolloids-for-healthhttps://www.elsevier.com/authors/open-access/choice#waivershttps://www.elsevier.com/journals/food-hydrocolloids-for-health/2667-0259/open-access-journalhttps://www.elsevier.com/journals/food-hydrocolloids-for-health/2667-0259/guide-for-authors2021-09-24T07:46:14Zjournaldietary fibrenutritiondrug delivery systemshydrocolloidshealthgastrointestinal diseaseNutrition. Foods and food supplyTX341-641Nutritional diseases. Deficiency diseasesRC620-627
institution DOAJ
collection DSpace
language English
topic dietary fibre
nutrition
drug delivery systems
hydrocolloids
health
gastrointestinal disease
Nutrition. Foods and food supply
TX341-641
Nutritional diseases. Deficiency diseases
RC620-627
spellingShingle dietary fibre
nutrition
drug delivery systems
hydrocolloids
health
gastrointestinal disease
Nutrition. Foods and food supply
TX341-641
Nutritional diseases. Deficiency diseases
RC620-627
Food Hydrocolloids for Health
format journal
title Food Hydrocolloids for Health
title_short Food Hydrocolloids for Health
title_full Food Hydrocolloids for Health
title_fullStr Food Hydrocolloids for Health
title_full_unstemmed Food Hydrocolloids for Health
title_sort food hydrocolloids for health
publisher Elsevier
publishDate 2021
url https://doaj.org/toc/2667-0259
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