Food Science of Animal Products

Bibliographic Details
Format:	journal
Language:	English
Published:	Tsinghua University Press 2024
Subjects:	animal production food science aquatic products food materials Food processing and manufacture TP368-456
Online Access:	https://doaj.org/toc/2958-3780

https://doaj.org/toc/2958-3780

Cannot write session to /tmp/vufind_sessions/sess_stqt68q6q0mgtdsa7akd6j40br

Similar Items