CyTA - Journal of Food
Μορφή: | journal |
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Γλώσσα: | Spanish English |
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Taylor & Francis Group
2017
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Θέματα: | |
Διαθέσιμο Online: | https://doaj.org/toc/1947-6345 |
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oai:doaj.org-journal:72e8d17f5b9e49b5a4b05d00c6c373e02024-04-17T14:21:22ZCyTA - Journal of Food1947-63451947-6337https://doaj.org/toc/1947-6345ESENCC BYCC BY-NCTaylor & Francis Grouphttps://www.tandfonline.com/action/authorSubmission?journalCode=TCYT20&page=instructionshttps://www.tandfonline.com/journals/tcythttps://authorservices.taylorandfrancis.com/publishing-open-access/https://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=tcyt20https://www.tandfonline.com/action/journalInformation?journalCode=tcyt202017-09-18T15:22:30Zjournalnutritionfood engineeringfood processingfood microbiologyfood biotechnologyNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456 |
institution |
DOAJ |
collection |
DSpace |
language |
Spanish English |
topic |
nutrition food engineering food processing food microbiology food biotechnology Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
spellingShingle |
nutrition food engineering food processing food microbiology food biotechnology Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 CyTA - Journal of Food |
format |
journal |
title |
CyTA - Journal of Food |
title_short |
CyTA - Journal of Food |
title_full |
CyTA - Journal of Food |
title_fullStr |
CyTA - Journal of Food |
title_full_unstemmed |
CyTA - Journal of Food |
title_sort |
cyta - journal of food |
publisher |
Taylor & Francis Group |
publishDate |
2017 |
url |
https://doaj.org/toc/1947-6345 |
_version_ |
1801185028484366336 |