CyTA - Journal of Food
| Format: | journal |
|---|---|
| Language: | Spanish English |
| Published: |
Taylor & Francis Group
2017
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| Subjects: | |
| Online Access: | https://doaj.org/toc/1947-6345 |
| id |
oai:doaj.org-journal:72e8d17f5b9e49b5a4b05d00c6c373e0 |
|---|---|
| record_format |
dspace |
| spelling |
oai:doaj.org-journal:72e8d17f5b9e49b5a4b05d00c6c373e02024-04-17T14:21:22ZCyTA - Journal of Food1947-63451947-6337https://doaj.org/toc/1947-6345ESENCC BYCC BY-NCTaylor & Francis Grouphttps://www.tandfonline.com/action/authorSubmission?journalCode=TCYT20&page=instructionshttps://www.tandfonline.com/journals/tcythttps://authorservices.taylorandfrancis.com/publishing-open-access/https://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=tcyt20https://www.tandfonline.com/action/journalInformation?journalCode=tcyt202017-09-18T15:22:30Zjournalnutritionfood engineeringfood processingfood microbiologyfood biotechnologyNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456 |
| institution |
DOAJ |
| collection |
DSpace |
| language |
Spanish English |
| topic |
nutrition food engineering food processing food microbiology food biotechnology Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| spellingShingle |
nutrition food engineering food processing food microbiology food biotechnology Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 CyTA - Journal of Food |
| format |
journal |
| title |
CyTA - Journal of Food |
| title_short |
CyTA - Journal of Food |
| title_full |
CyTA - Journal of Food |
| title_fullStr |
CyTA - Journal of Food |
| title_full_unstemmed |
CyTA - Journal of Food |
| title_sort |
cyta - journal of food |
| publisher |
Taylor & Francis Group |
| publishDate |
2017 |
| url |
https://doaj.org/toc/1947-6345 |
| _version_ |
1801185028484366336 |
