CyTA - Journal of Food

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή: journal
Γλώσσα:Spanish
English
Έκδοση: Taylor & Francis Group 2017
Θέματα:
Διαθέσιμο Online:https://doaj.org/toc/1947-6345
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spelling oai:doaj.org-journal:72e8d17f5b9e49b5a4b05d00c6c373e02024-04-17T14:21:22ZCyTA - Journal of Food1947-63451947-6337https://doaj.org/toc/1947-6345ESENCC BYCC BY-NCTaylor & Francis Grouphttps://www.tandfonline.com/action/authorSubmission?journalCode=TCYT20&page=instructionshttps://www.tandfonline.com/journals/tcythttps://authorservices.taylorandfrancis.com/publishing-open-access/https://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=tcyt20https://www.tandfonline.com/action/journalInformation?journalCode=tcyt202017-09-18T15:22:30Zjournalnutritionfood engineeringfood processingfood microbiologyfood biotechnologyNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456
institution DOAJ
collection DSpace
language Spanish
English
topic nutrition
food engineering
food processing
food microbiology
food biotechnology
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
spellingShingle nutrition
food engineering
food processing
food microbiology
food biotechnology
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
CyTA - Journal of Food
format journal
title CyTA - Journal of Food
title_short CyTA - Journal of Food
title_full CyTA - Journal of Food
title_fullStr CyTA - Journal of Food
title_full_unstemmed CyTA - Journal of Food
title_sort cyta - journal of food
publisher Taylor & Francis Group
publishDate 2017
url https://doaj.org/toc/1947-6345
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