Nacameh
| Format: | journal |
|---|---|
| Language: | EN ES |
| Published: |
Universidad Autonoma Metropolitana
2011
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| Subjects: | |
| Online Access: | https://doaj.org/toc/2007-0373 |
| id |
oai:doaj.org-journal:79f5f1fe2c2142d090136c4b3cef3335 |
|---|---|
| record_format |
dspace |
| spelling |
oai:doaj.org-journal:79f5f1fe2c2142d090136c4b3cef33352023-03-29T11:36:24ZNacameh2007-0373https://doaj.org/toc/2007-0373ENESCC BYUniversidad Autonoma Metropolitanahttp://nacameh.cbsuami.org/index.php/guiahttp://nacameh.cbsuami.org/index.php2011-09-08T13:34:23Zjournalmeat productsmeat qualitysensory evaluationBiochemistryQD415-436 |
| institution |
DOAJ |
| collection |
DSpace |
| language |
EN ES |
| topic |
meat products meat quality sensory evaluation Biochemistry QD415-436 |
| spellingShingle |
meat products meat quality sensory evaluation Biochemistry QD415-436 Nacameh |
| format |
journal |
| title |
Nacameh |
| title_short |
Nacameh |
| title_full |
Nacameh |
| title_fullStr |
Nacameh |
| title_full_unstemmed |
Nacameh |
| title_sort |
nacameh |
| publisher |
Universidad Autonoma Metropolitana |
| publishDate |
2011 |
| url |
https://doaj.org/toc/2007-0373 |
| _version_ |
1771297688342495232 |
