Current Research in Food Science
| Μορφή: | journal |
|---|---|
| Γλώσσα: | English |
| Έκδοση: |
Elsevier
2020
|
| Θέματα: | |
| Διαθέσιμο Online: | https://doaj.org/toc/2665-9271 |
| id |
oai:doaj.org-journal:7b7083287bad43e78b057e35d73ff578 |
|---|---|
| record_format |
dspace |
| spelling |
oai:doaj.org-journal:7b7083287bad43e78b057e35d73ff5782023-05-02T08:54:09ZCurrent Research in Food Science2665-9271https://doaj.org/toc/2665-9271ENCC BYCC BY-NC-NDElsevierhttps://www.elsevier.com/journals/current-research-in-food-science/2665-9271/open-access-journalhttps://www.elsevier.com/journals/current-research-in-food-science/2665-9271/guide-for-authorshttps://www.elsevier.com/authors/open-access/choice#waivershttps://www.journals.elsevier.com/current-research-in-food-science2020-04-15T13:18:19Zjournalfood sciencefood chemistrymicrobiologynutritionfood securityNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456 |
| institution |
DOAJ |
| collection |
DSpace |
| language |
English |
| topic |
food science food chemistry microbiology nutrition food security Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| spellingShingle |
food science food chemistry microbiology nutrition food security Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Current Research in Food Science |
| format |
journal |
| title |
Current Research in Food Science |
| title_short |
Current Research in Food Science |
| title_full |
Current Research in Food Science |
| title_fullStr |
Current Research in Food Science |
| title_full_unstemmed |
Current Research in Food Science |
| title_sort |
current research in food science |
| publisher |
Elsevier |
| publishDate |
2020 |
| url |
https://doaj.org/toc/2665-9271 |
| _version_ |
1801185058137047040 |
