Current Research in Food Science

Current Research in Food Science

Bibliographic Details
Format: journal
Language:English
Published: Elsevier 2020
Subjects:
food science
food chemistry
microbiology
nutrition
food security
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Online Access:https://doaj.org/toc/2665-9271
id oai:doaj.org-journal:7b7083287bad43e78b057e35d73ff578
record_format dspace
spelling oai:doaj.org-journal:7b7083287bad43e78b057e35d73ff5782023-05-02T08:54:09ZCurrent Research in Food Science2665-9271https://doaj.org/toc/2665-9271ENCC BYCC BY-NC-NDElsevierhttps://www.elsevier.com/journals/current-research-in-food-science/2665-9271/open-access-journalhttps://www.elsevier.com/journals/current-research-in-food-science/2665-9271/guide-for-authorshttps://www.elsevier.com/authors/open-access/choice#waivershttps://www.journals.elsevier.com/current-research-in-food-science2020-04-15T13:18:19Zjournalfood sciencefood chemistrymicrobiologynutritionfood securityNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456
institution DOAJ
collection DSpace
language English
topic food science
food chemistry
microbiology
nutrition
food security
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
spellingShingle food science
food chemistry
microbiology
nutrition
food security
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Current Research in Food Science
format journal
title Current Research in Food Science
title_short Current Research in Food Science
title_full Current Research in Food Science
title_fullStr Current Research in Food Science
title_full_unstemmed Current Research in Food Science
title_sort current research in food science
publisher Elsevier
publishDate 2020
url https://doaj.org/toc/2665-9271
_version_ 1801185058137047040

Similar Items