Nutrition & Santé
| Format: | journal |
|---|---|
| Language: | English French |
| Published: |
Société Algérienne de Nutrition
2017
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| Subjects: | |
| Online Access: | https://doaj.org/toc/2353-026X |
| id |
oai:doaj.org-journal:7bde9d4539f84200af669f9ba95c2687 |
|---|---|
| record_format |
dspace |
| spelling |
oai:doaj.org-journal:7bde9d4539f84200af669f9ba95c26872023-03-29T11:33:44ZNutrition & Santé2353-026X2253-0983https://doaj.org/toc/2353-026XENFRCC BYSociété Algérienne de Nutritionhttp://www.nutrition-sante.dzhttp://www.nutrition-sante.dz/http://www.nutrition-sante.dz/pages/instructions-aux-auteurs2017-04-04T16:11:37Zjournalbioactive componentsnutritional physiopathologymetabolic physiopathologynutritiondieteticsNutrition. Foods and food supplyTX341-641Medicine (General)R5-920 |
| institution |
DOAJ |
| collection |
DSpace |
| language |
English French |
| topic |
bioactive components nutritional physiopathology metabolic physiopathology nutrition dietetics Nutrition. Foods and food supply TX341-641 Medicine (General) R5-920 |
| spellingShingle |
bioactive components nutritional physiopathology metabolic physiopathology nutrition dietetics Nutrition. Foods and food supply TX341-641 Medicine (General) R5-920 Nutrition & Santé |
| format |
journal |
| title |
Nutrition & Santé |
| title_short |
Nutrition & Santé |
| title_full |
Nutrition & Santé |
| title_fullStr |
Nutrition & Santé |
| title_full_unstemmed |
Nutrition & Santé |
| title_sort |
nutrition & santé |
| publisher |
Société Algérienne de Nutrition |
| publishDate |
2017 |
| url |
https://doaj.org/toc/2353-026X |
| _version_ |
1801185117144612864 |
