International Journal of Food Studies

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	journal
Γλώσσα:	English
Έκδοση:	ISEKI_Food Association (IFA) 2013
Θέματα:	food studies education industry food Food processing and manufacture TP368-456
Διαθέσιμο Online:	https://doaj.org/toc/2182-1054

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spelling	oai:doaj.org-journal:85da2c20bc034860bdd655c0c3448af22023-03-29T11:35:21ZInternational Journal of Food Studies2182-1054https://doaj.org/toc/2182-1054ENCC BYISEKI_Food Association (IFA)http://www.iseki-food-ejournal.com/http://www.iseki-food-ejournal.com/ojs/index.php/e-journal/about/submissions#authorGuidelineshttp://www.iseki-food-ejournal.com/ojs/index.php/e-journal/about/editorialPolicies#focusAndScopehttp://www.iseki-food-ejournal.com/ojs/index.php/e-journal/about/editorialPolicies#openAccessPolicy2013-03-04T17:37:19Zjournalfood studieseducationindustryfoodFood processing and manufactureTP368-456
institution	DOAJ
collection	DSpace
language	English
topic	food studies education industry food Food processing and manufacture TP368-456
spellingShingle	food studies education industry food Food processing and manufacture TP368-456 International Journal of Food Studies
format	journal
title	International Journal of Food Studies
title_short	International Journal of Food Studies
title_full	International Journal of Food Studies
title_fullStr	International Journal of Food Studies
title_full_unstemmed	International Journal of Food Studies
title_sort	international journal of food studies
publisher	ISEKI_Food Association (IFA)
publishDate	2013
url	https://doaj.org/toc/2182-1054
_version_	1801185098449551360

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