Journal of Excipients and Food Chemicals

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	journal
Γλώσσα:	English
Έκδοση:	International Pharmaceutical Excipients Council 2010
Θέματα:	food technology food processing food chemicals pharmacology excipients pharmaceutics Food processing and manufacture TP368-456
Διαθέσιμο Online:	https://doaj.org/toc/2150-2668

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spelling	oai:doaj.org-journal:8ef61b93fac04a9e838aa9940715882a2023-03-29T11:36:34ZJournal of Excipients and Food Chemicals2150-2668https://doaj.org/toc/2150-2668ENCC BY-NC-NDInternational Pharmaceutical Excipients Councilhttps://jefc.scholasticahq.com/https://jefc.scholasticahq.com/abouthttps://jefc.scholasticahq.com/for-authors2010-08-05T15:02:29Zjournalfood technologyfood processingfood chemicalspharmacologyexcipientspharmaceuticsFood processing and manufactureTP368-456
institution	DOAJ
collection	DSpace
language	English
topic	food technology food processing food chemicals pharmacology excipients pharmaceutics Food processing and manufacture TP368-456
spellingShingle	food technology food processing food chemicals pharmacology excipients pharmaceutics Food processing and manufacture TP368-456 Journal of Excipients and Food Chemicals
format	journal
title	Journal of Excipients and Food Chemicals
title_short	Journal of Excipients and Food Chemicals
title_full	Journal of Excipients and Food Chemicals
title_fullStr	Journal of Excipients and Food Chemicals
title_full_unstemmed	Journal of Excipients and Food Chemicals
title_sort	journal of excipients and food chemicals
publisher	International Pharmaceutical Excipients Council
publishDate	2010
url	https://doaj.org/toc/2150-2668
_version_	1801185087301091328

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