Food Science of Animal Resources

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	journal
Γλώσσα:	English
Έκδοση:	Korean Society for Food Science of Animal Resources 2023
Θέματα:	food processing microbiology bioengineering animal products Food processing and manufacture TP368-456 Animal culture SF1-1100
Διαθέσιμο Online:	https://doaj.org/toc/2636-0780

id	oai:doaj.org-journal:96e9eac20d554d75883157c1adef240f
record_format	dspace
spelling	oai:doaj.org-journal:96e9eac20d554d75883157c1adef240f2023-08-31T13:24:46ZFood Science of Animal Resources2636-07802636-0772https://doaj.org/toc/2636-0780ENCC BY-NCKorean Society for Food Science of Animal Resourceshttps://www.kosfaj.orghttps://www.kosfaj.org/author/chargehttps://www.kosfaj.org/info/copyrighthttps://www.kosfaj.org/info/aimhttps://www.kosfaj.org/author/guideline2023-08-31T13:24:46Zjournalfood processingmicrobiologybioengineeringanimal productsFood processing and manufactureTP368-456Animal cultureSF1-1100
institution	DOAJ
collection	DSpace
language	English
topic	food processing microbiology bioengineering animal products Food processing and manufacture TP368-456 Animal culture SF1-1100
spellingShingle	food processing microbiology bioengineering animal products Food processing and manufacture TP368-456 Animal culture SF1-1100 Food Science of Animal Resources
format	journal
title	Food Science of Animal Resources
title_short	Food Science of Animal Resources
title_full	Food Science of Animal Resources
title_fullStr	Food Science of Animal Resources
title_full_unstemmed	Food Science of Animal Resources
title_sort	food science of animal resources
publisher	Korean Society for Food Science of Animal Resources
publishDate	2023
url	https://doaj.org/toc/2636-0780
_version_	1801185050142703616

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