Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή: journal
Γλώσσα:English
French
Έκδοση: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2010
Θέματα:
Διαθέσιμο Online:https://doaj.org/toc/1582-540X
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spelling oai:doaj.org-journal:abc09848ae0846b99bcf82369e7e965f2023-03-29T11:32:15ZScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry1582-540Xhttps://doaj.org/toc/1582-540XENFRPublisher's own licenseAlma Mater Publishing House "Vasile Alecsandri" University of Bacauhttp://pubs.ub.ro/?pg=revues&rev=cscc6&sc=abouthttp://pubs.ub.ro/?pg=revues&rev=cscc6&sc=instructionshttp://pubs.ub.ro/?pg=revues&rev=cscc62010-10-19T14:48:01Zjournalchemistrychemical engineeringbiotechnologyfood sciencefood technologyChemical technologyTP1-1185
institution DOAJ
collection DSpace
language English
French
topic chemistry
chemical engineering
biotechnology
food science
food technology
Chemical technology
TP1-1185
spellingShingle chemistry
chemical engineering
biotechnology
food science
food technology
Chemical technology
TP1-1185
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
format journal
title Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
title_short Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
title_full Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
title_fullStr Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
title_full_unstemmed Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
title_sort scientific study & research: chemistry & chemical engineering, biotechnology, food industry
publisher Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
publishDate 2010
url https://doaj.org/toc/1582-540X
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