Italian Journal of Food Science

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	journal
Γλώσσα:	English
Έκδοση:	Chiriotti Editori 2015
Θέματα:	food beverage microbiology packaging Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Public aspects of medicine RA1-1270 Science (General) Q1-390
Διαθέσιμο Online:	https://doaj.org/toc/1120-1770

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spelling	oai:doaj.org-journal:acd4c500b5ba4e88a2398cb8f8f9e9dc2023-03-29T11:35:40ZItalian Journal of Food Science1120-1770https://doaj.org/toc/1120-1770ENCC BY-NC-NDChiriotti Editorihttps://www.itjfs.com/index.php/ijfshttps://www.itjfs.com/index.php/ijfs/abouthttps://www.itjfs.com/index.php/ijfs/about/submissions2015-11-16T13:25:03ZjournalfoodbeveragemicrobiologypackagingNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456Public aspects of medicineRA1-1270Science (General)Q1-390
institution	DOAJ
collection	DSpace
language	English
topic	food beverage microbiology packaging Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Public aspects of medicine RA1-1270 Science (General) Q1-390
spellingShingle	food beverage microbiology packaging Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Public aspects of medicine RA1-1270 Science (General) Q1-390 Italian Journal of Food Science
format	journal
title	Italian Journal of Food Science
title_short	Italian Journal of Food Science
title_full	Italian Journal of Food Science
title_fullStr	Italian Journal of Food Science
title_full_unstemmed	Italian Journal of Food Science
title_sort	italian journal of food science
publisher	Chiriotti Editori
publishDate	2015
url	https://doaj.org/toc/1120-1770
_version_	1801185096716255232

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