Legume Science

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή: journal
Γλώσσα:English
Έκδοση: Wiley 2020
Θέματα:
Διαθέσιμο Online:https://doaj.org/toc/2639-6181
id oai:doaj.org-journal:af91af85fd634083b2d6baae1a5df761
record_format dspace
spelling oai:doaj.org-journal:af91af85fd634083b2d6baae1a5df7612023-10-02T14:30:22ZLegume Science2639-6181https://doaj.org/toc/2639-6181ENCC BYWileyhttps://onlinelibrary.wiley.com/page/journal/26396181/homepage/author-guidelineshttps://onlinelibrary.wiley.com/journal/26396181https://authorservices.wiley.com/open-research/open-access/for-authors/waivers-and-discounts.htmlhttps://onlinelibrary.wiley.com/page/journal/26396181/homepage/overview.htmlhttps://onlinelibrary.wiley.com/page/journal/26396181/homepage/open-access2020-03-17T14:34:36Zjournallegume scienceplant sciencefood sciencenutritionplant-microbe interactionsagronomyPlant cultureSB1-1110
institution DOAJ
collection DSpace
language English
topic legume science
plant science
food science
nutrition
plant-microbe interactions
agronomy
Plant culture
SB1-1110
spellingShingle legume science
plant science
food science
nutrition
plant-microbe interactions
agronomy
Plant culture
SB1-1110
Legume Science
format journal
title Legume Science
title_short Legume Science
title_full Legume Science
title_fullStr Legume Science
title_full_unstemmed Legume Science
title_sort legume science
publisher Wiley
publishDate 2020
url https://doaj.org/toc/2639-6181
_version_ 1801185047235002368