eFood
| Format: | journal |
|---|---|
| Language: | English |
| Published: |
Wiley
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/toc/2666-3066 |
| id |
oai:doaj.org-journal:b3a0cde064e048d78a98dfd904688680 |
|---|---|
| record_format |
dspace |
| spelling |
oai:doaj.org-journal:b3a0cde064e048d78a98dfd9046886802023-10-02T14:30:26ZeFood2666-3066https://doaj.org/toc/2666-3066ENCC BYWileyhttps://authorservices.wiley.com/open-research/open-access/for-authors/waivers-and-discounts.htmlhttps://onlinelibrary.wiley.com/page/journal/26663066/homepage/author-guidelineshttps://onlinelibrary.wiley.com/journal/26663066https://onlinelibrary.wiley.com/page/journal/26663066/homepage/open-accesshttps://onlinelibrary.wiley.com/page/journal/26663066/homepage/productinformation.html2021-01-19T16:23:55Zjournalfood microbiologyfood toxicologyfood packagingfood securityhealthy foodsFood processing and manufactureTP368-456Toxicology. PoisonsRA1190-1270 |
| institution |
DOAJ |
| collection |
DSpace |
| language |
English |
| topic |
food microbiology food toxicology food packaging food security healthy foods Food processing and manufacture TP368-456 Toxicology. Poisons RA1190-1270 |
| spellingShingle |
food microbiology food toxicology food packaging food security healthy foods Food processing and manufacture TP368-456 Toxicology. Poisons RA1190-1270 eFood |
| format |
journal |
| title |
eFood |
| title_short |
eFood |
| title_full |
eFood |
| title_fullStr |
eFood |
| title_full_unstemmed |
eFood |
| title_sort |
efood |
| publisher |
Wiley |
| publishDate |
2021 |
| url |
https://doaj.org/toc/2666-3066 |
| _version_ |
1801185047227662337 |
