Food Bioengineering
Μορφή: | journal |
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Γλώσσα: | English |
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Wiley
2022
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Θέματα: | |
Διαθέσιμο Online: | https://doaj.org/toc/2770-2081 |
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oai:doaj.org-journal:b4953b8bd0614a3cadd63bd9f41fc9582023-10-02T14:31:38ZFood Bioengineering2770-2081https://doaj.org/toc/2770-2081ENCC BYWileyhttps://authorservices.wiley.com/open-research/open-access/for-authors/waivers-and-discounts.htmlhttps://onlinelibrary.wiley.com/page/journal/27702081/homepage/open-accesshttps://onlinelibrary.wiley.com/page/journal/27702081/homepage/productinformation.htmlhttps://onlinelibrary.wiley.com/page/journal/27702081/homepage/author-guidelineshttps://onlinelibrary.wiley.com/journal/277020812022-09-14T15:46:20Zjournalfood enzymologyfood process engineeringfood chemical engineeringfood sciencefuture foodsfood bioactivesFood processing and manufactureTP368-456 |
institution |
DOAJ |
collection |
DSpace |
language |
English |
topic |
food enzymology food process engineering food chemical engineering food science future foods food bioactives Food processing and manufacture TP368-456 |
spellingShingle |
food enzymology food process engineering food chemical engineering food science future foods food bioactives Food processing and manufacture TP368-456 Food Bioengineering |
format |
journal |
title |
Food Bioengineering |
title_short |
Food Bioengineering |
title_full |
Food Bioengineering |
title_fullStr |
Food Bioengineering |
title_full_unstemmed |
Food Bioengineering |
title_sort |
food bioengineering |
publisher |
Wiley |
publishDate |
2022 |
url |
https://doaj.org/toc/2770-2081 |
_version_ |
1801185047201447936 |