Food Bioengineering

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή: journal
Γλώσσα:English
Έκδοση: Wiley 2022
Θέματα:
Διαθέσιμο Online:https://doaj.org/toc/2770-2081
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spelling oai:doaj.org-journal:b4953b8bd0614a3cadd63bd9f41fc9582023-10-02T14:31:38ZFood Bioengineering2770-2081https://doaj.org/toc/2770-2081ENCC BYWileyhttps://authorservices.wiley.com/open-research/open-access/for-authors/waivers-and-discounts.htmlhttps://onlinelibrary.wiley.com/page/journal/27702081/homepage/open-accesshttps://onlinelibrary.wiley.com/page/journal/27702081/homepage/productinformation.htmlhttps://onlinelibrary.wiley.com/page/journal/27702081/homepage/author-guidelineshttps://onlinelibrary.wiley.com/journal/277020812022-09-14T15:46:20Zjournalfood enzymologyfood process engineeringfood chemical engineeringfood sciencefuture foodsfood bioactivesFood processing and manufactureTP368-456
institution DOAJ
collection DSpace
language English
topic food enzymology
food process engineering
food chemical engineering
food science
future foods
food bioactives
Food processing and manufacture
TP368-456
spellingShingle food enzymology
food process engineering
food chemical engineering
food science
future foods
food bioactives
Food processing and manufacture
TP368-456
Food Bioengineering
format journal
title Food Bioengineering
title_short Food Bioengineering
title_full Food Bioengineering
title_fullStr Food Bioengineering
title_full_unstemmed Food Bioengineering
title_sort food bioengineering
publisher Wiley
publishDate 2022
url https://doaj.org/toc/2770-2081
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