Food Bioengineering
| Format: | journal |
|---|---|
| Language: | English |
| Published: |
Wiley
2022
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| Subjects: | |
| Online Access: | https://doaj.org/toc/2770-2081 |
| id |
oai:doaj.org-journal:b4953b8bd0614a3cadd63bd9f41fc958 |
|---|---|
| record_format |
dspace |
| spelling |
oai:doaj.org-journal:b4953b8bd0614a3cadd63bd9f41fc9582023-10-02T14:31:38ZFood Bioengineering2770-2081https://doaj.org/toc/2770-2081ENCC BYWileyhttps://authorservices.wiley.com/open-research/open-access/for-authors/waivers-and-discounts.htmlhttps://onlinelibrary.wiley.com/page/journal/27702081/homepage/open-accesshttps://onlinelibrary.wiley.com/page/journal/27702081/homepage/productinformation.htmlhttps://onlinelibrary.wiley.com/page/journal/27702081/homepage/author-guidelineshttps://onlinelibrary.wiley.com/journal/277020812022-09-14T15:46:20Zjournalfood enzymologyfood process engineeringfood chemical engineeringfood sciencefuture foodsfood bioactivesFood processing and manufactureTP368-456 |
| institution |
DOAJ |
| collection |
DSpace |
| language |
English |
| topic |
food enzymology food process engineering food chemical engineering food science future foods food bioactives Food processing and manufacture TP368-456 |
| spellingShingle |
food enzymology food process engineering food chemical engineering food science future foods food bioactives Food processing and manufacture TP368-456 Food Bioengineering |
| format |
journal |
| title |
Food Bioengineering |
| title_short |
Food Bioengineering |
| title_full |
Food Bioengineering |
| title_fullStr |
Food Bioengineering |
| title_full_unstemmed |
Food Bioengineering |
| title_sort |
food bioengineering |
| publisher |
Wiley |
| publishDate |
2022 |
| url |
https://doaj.org/toc/2770-2081 |
| _version_ |
1801185047201447936 |
