Natural Product Communications

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	journal
Γλώσσα:	English
Έκδοση:	SAGE Publishing 2020
Θέματα:	natural products biotransformation biosynthesis fermentation tissue culture Biotechnology TP248.13-248.65 Biochemistry QD415-436
Διαθέσιμο Online:	https://doaj.org/toc/1555-9475

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spelling	oai:doaj.org-journal:c5593822a5ef4c12b40fa4ea11ee42bf2024-04-04T14:35:04ZNatural Product Communications1555-94751934-578Xhttps://doaj.org/toc/1555-9475ENCC BYCC BY-NCSAGE Publishinghttps://us.sagepub.com/en-us/nam/gold-open-access-article-processing-charge-waivershttps://journals.sagepub.com/author-instructions/NPXhttps://journals.sagepub.com/aims-scope/NPXhttps://journals.sagepub.com/home/npx2020-04-01T14:33:29Zjournalnatural productsbiotransformationbiosynthesisfermentationtissue cultureBiotechnologyTP248.13-248.65BiochemistryQD415-436
institution	DOAJ
collection	DSpace
language	English
topic	natural products biotransformation biosynthesis fermentation tissue culture Biotechnology TP248.13-248.65 Biochemistry QD415-436
spellingShingle	natural products biotransformation biosynthesis fermentation tissue culture Biotechnology TP248.13-248.65 Biochemistry QD415-436 Natural Product Communications
format	journal
title	Natural Product Communications
title_short	Natural Product Communications
title_full	Natural Product Communications
title_fullStr	Natural Product Communications
title_full_unstemmed	Natural Product Communications
title_sort	natural product communications
publisher	SAGE Publishing
publishDate	2020
url	https://doaj.org/toc/1555-9475
_version_	1801185031687766016

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