Food Science and Human Wellness
| Format: | journal |
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| Language: | English |
| Published: |
Tsinghua University Press
2016
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| Subjects: | |
| Online Access: | https://doaj.org/toc/2213-4530 |
| id |
oai:doaj.org-journal:c923d9d7771944aeb3d264fe0324faa3 |
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| record_format |
dspace |
| spelling |
oai:doaj.org-journal:c923d9d7771944aeb3d264fe0324faa32023-08-28T10:02:53ZFood Science and Human Wellness2213-4530https://doaj.org/toc/2213-4530ENCC BY-NC-NDTsinghua University Presshttps://www.sciopen.com/journal/2097-0765#about-journalhttps://www.sciopen.com/journal/2097-0765https://www.sciopen.com/journal/2097-0765#submission-guidelines2016-05-03T19:45:26Zjournalfood biochemistryfood microbiologynutrition and immunologyfood safetyfood safety and toxicologyNutrition. Foods and food supplyTX341-641 |
| institution |
DOAJ |
| collection |
DSpace |
| language |
English |
| topic |
food biochemistry food microbiology nutrition and immunology food safety food safety and toxicology Nutrition. Foods and food supply TX341-641 |
| spellingShingle |
food biochemistry food microbiology nutrition and immunology food safety food safety and toxicology Nutrition. Foods and food supply TX341-641 Food Science and Human Wellness |
| format |
journal |
| title |
Food Science and Human Wellness |
| title_short |
Food Science and Human Wellness |
| title_full |
Food Science and Human Wellness |
| title_fullStr |
Food Science and Human Wellness |
| title_full_unstemmed |
Food Science and Human Wellness |
| title_sort |
food science and human wellness |
| publisher |
Tsinghua University Press |
| publishDate |
2016 |
| url |
https://doaj.org/toc/2213-4530 |
| _version_ |
1801185050197229568 |
