Food Science and Human Wellness
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Γλώσσα: | English |
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Tsinghua University Press
2016
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Διαθέσιμο Online: | https://doaj.org/toc/2213-4530 |
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oai:doaj.org-journal:c923d9d7771944aeb3d264fe0324faa32023-08-28T10:02:53ZFood Science and Human Wellness2213-4530https://doaj.org/toc/2213-4530ENCC BY-NC-NDTsinghua University Presshttps://www.sciopen.com/journal/2097-0765#about-journalhttps://www.sciopen.com/journal/2097-0765https://www.sciopen.com/journal/2097-0765#submission-guidelines2016-05-03T19:45:26Zjournalfood biochemistryfood microbiologynutrition and immunologyfood safetyfood safety and toxicologyNutrition. Foods and food supplyTX341-641 |
institution |
DOAJ |
collection |
DSpace |
language |
English |
topic |
food biochemistry food microbiology nutrition and immunology food safety food safety and toxicology Nutrition. Foods and food supply TX341-641 |
spellingShingle |
food biochemistry food microbiology nutrition and immunology food safety food safety and toxicology Nutrition. Foods and food supply TX341-641 Food Science and Human Wellness |
format |
journal |
title |
Food Science and Human Wellness |
title_short |
Food Science and Human Wellness |
title_full |
Food Science and Human Wellness |
title_fullStr |
Food Science and Human Wellness |
title_full_unstemmed |
Food Science and Human Wellness |
title_sort |
food science and human wellness |
publisher |
Tsinghua University Press |
publishDate |
2016 |
url |
https://doaj.org/toc/2213-4530 |
_version_ |
1801185050197229568 |