SosQuua Revista Especializada en Gastronomía

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή: journal
Γλώσσα:Spanish
Έκδοση: Fundación Universitaria San Mateo 2021
Θέματα:
Διαθέσιμο Online:https://doaj.org/toc/2665-671X
id oai:doaj.org-journal:cd2372314382422e9e3613325e913f07
record_format dspace
spelling oai:doaj.org-journal:cd2372314382422e9e3613325e913f072023-03-29T11:34:07ZSosQuua Revista Especializada en Gastronomía2665-671Xhttps://doaj.org/toc/2665-671XESCC BY-NC-NDFundación Universitaria San Mateohttps://cipres.sanmateo.edu.co/ojs/index.php/sosquua/abouthttps://cipres.sanmateo.edu.co/ojs/index.php/sosquua/about/submissionshttps://cipres.sanmateo.edu.co/ojs/index.php/sosquua2021-09-01T07:54:14Zjournalgastronomyproduct developmentgastronomic entrepreneurshipcultural rescue of gastronomic heritageHospitality industry. Hotels, clubs, restaurants, etc. Food serviceTX901-946.5
institution DOAJ
collection DSpace
language Spanish
topic gastronomy
product development
gastronomic entrepreneurship
cultural rescue of gastronomic heritage
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX901-946.5
spellingShingle gastronomy
product development
gastronomic entrepreneurship
cultural rescue of gastronomic heritage
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX901-946.5
SosQuua Revista Especializada en Gastronomía
format journal
title SosQuua Revista Especializada en Gastronomía
title_short SosQuua Revista Especializada en Gastronomía
title_full SosQuua Revista Especializada en Gastronomía
title_fullStr SosQuua Revista Especializada en Gastronomía
title_full_unstemmed SosQuua Revista Especializada en Gastronomía
title_sort sosquua revista especializada en gastronomía
publisher Fundación Universitaria San Mateo
publishDate 2021
url https://doaj.org/toc/2665-671X
_version_ 1801185114134151168