Food ScienTech Journal

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	journal
Γλώσσα:	English
Έκδοση:	Department of Food Technology 2020
Θέματα:	food science food technology food management food security food chemistry food microbiology Food processing and manufacture TP368-456
Διαθέσιμο Online:	https://doaj.org/toc/2715-422X

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spelling	oai:doaj.org-journal:d21055d4816d4864b37f4be84355ebea2023-03-29T11:33:29ZFood ScienTech Journal2715-422X2685-4279https://doaj.org/toc/2715-422XENCC BY-SADepartment of Food Technologyhttp://jurnal.untirta.ac.id/index.php/fsj/about/editorialPolicies#focusAndScopehttp://jurnal.untirta.ac.id/index.php/fsj/pages/view/guidelineshttp://jurnal.untirta.ac.id/index.php/fsj/about/editorialPolicies#openAccessPolicyhttp://jurnal.untirta.ac.id/index.php/fsj/index2020-08-31T18:43:24Zjournalfood sciencefood technologyfood managementfood securityfood chemistryfood microbiologyFood processing and manufactureTP368-456
institution	DOAJ
collection	DSpace
language	English
topic	food science food technology food management food security food chemistry food microbiology Food processing and manufacture TP368-456
spellingShingle	food science food technology food management food security food chemistry food microbiology Food processing and manufacture TP368-456 Food ScienTech Journal
format	journal
title	Food ScienTech Journal
title_short	Food ScienTech Journal
title_full	Food ScienTech Journal
title_fullStr	Food ScienTech Journal
title_full_unstemmed	Food ScienTech Journal
title_sort	food scientech journal
publisher	Department of Food Technology
publishDate	2020
url	https://doaj.org/toc/2715-422X
_version_	1801185120126763008

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