Potravinarstvo
| Format: | journal |
|---|---|
| Language: | English |
| Published: |
HACCP Consulting
2017
|
| Subjects: | |
| Online Access: | https://doaj.org/toc/1337-0960 |
| id |
oai:doaj.org-journal:d935b60ad9314beb8fe850edcac7843a |
|---|---|
| record_format |
dspace |
| spelling |
oai:doaj.org-journal:d935b60ad9314beb8fe850edcac7843a2023-03-29T11:37:37ZPotravinarstvo1337-0960https://doaj.org/toc/1337-0960ENCC BYHACCP Consultinghttp://www.potravinarstvo.com/en/instructions-for-authors/http://www.potravinarstvo.comhttp://www.potravinarstvo.com/en/journal/2017-12-01T17:33:43Zjournalfood industryfood technologybiotechnologyfood scienceNutrition. Foods and food supplyTX341-641 |
| institution |
DOAJ |
| collection |
DSpace |
| language |
English |
| topic |
food industry food technology biotechnology food science Nutrition. Foods and food supply TX341-641 |
| spellingShingle |
food industry food technology biotechnology food science Nutrition. Foods and food supply TX341-641 Potravinarstvo |
| format |
journal |
| title |
Potravinarstvo |
| title_short |
Potravinarstvo |
| title_full |
Potravinarstvo |
| title_fullStr |
Potravinarstvo |
| title_full_unstemmed |
Potravinarstvo |
| title_sort |
potravinarstvo |
| publisher |
HACCP Consulting |
| publishDate |
2017 |
| url |
https://doaj.org/toc/1337-0960 |
| _version_ |
1801185075829669888 |
