Meat Technology
Μορφή: | journal |
---|---|
Γλώσσα: | English |
Έκδοση: |
Institute of meat hygiene and technology
2018
|
Θέματα: | |
Διαθέσιμο Online: | https://doaj.org/toc/2560-4295 |
id |
oai:doaj.org-journal:e026d46a37344f06b42ad7f0751ab189 |
---|---|
record_format |
dspace |
spelling |
oai:doaj.org-journal:e026d46a37344f06b42ad7f0751ab1892023-03-29T11:35:37ZMeat Technology2560-42952466-4812https://doaj.org/toc/2560-4295ENCC BYInstitute of meat hygiene and technologyhttp://www.journalmeattechnology.com/index.php/meat_technology/indexhttp://www.journalmeattechnology.com/index.php/meat_technology/about/submissionshttp://www.journalmeattechnology.comhttp://www.journalmeattechnology.com/index.php/meat_technology/about2018-09-09T16:57:39Zjournalmeatfood hygienefood safetyfood packagingveterinary sciencesBiotechnologyTP248.13-248.65 |
institution |
DOAJ |
collection |
DSpace |
language |
English |
topic |
meat food hygiene food safety food packaging veterinary sciences Biotechnology TP248.13-248.65 |
spellingShingle |
meat food hygiene food safety food packaging veterinary sciences Biotechnology TP248.13-248.65 Meat Technology |
format |
journal |
title |
Meat Technology |
title_short |
Meat Technology |
title_full |
Meat Technology |
title_fullStr |
Meat Technology |
title_full_unstemmed |
Meat Technology |
title_sort |
meat technology |
publisher |
Institute of meat hygiene and technology |
publishDate |
2018 |
url |
https://doaj.org/toc/2560-4295 |
_version_ |
1801185096823209985 |