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Meat Technology

Meat Technology

Bibliographic Details
Format: journal
Language:English
Published: Institute of meat hygiene and technology 2018
Subjects:
meat
food hygiene
food safety
food packaging
veterinary sciences
Biotechnology
TP248.13-248.65
Online Access:https://doaj.org/toc/2560-4295
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https://doaj.org/toc/2560-4295

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