Food Chemistry: Molecular Sciences
| Format: | journal |
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| Language: | English |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | https://doaj.org/toc/2666-5662 |
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oai:doaj.org-journal:ebdeea7c11514deaa8a1332a5ab3375f |
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dspace |
| spelling |
oai:doaj.org-journal:ebdeea7c11514deaa8a1332a5ab3375f2023-03-29T11:34:54ZFood Chemistry: Molecular Sciences2666-5662https://doaj.org/toc/2666-5662ENCC BYCC BY-NC-NDElsevierhttps://www.journals.elsevier.com/food-chemistry-molecular-scienceshttps://www.elsevier.com/journals/food-chemistry-molecular-sciences/2666-5662/open-access-journalhttps://www.journals.elsevier.com/food-chemistry-molecular-sciences/https://www.elsevier.com/authors/open-access/choice#waivershttps://www.elsevier.com/journals/food-chemistry-molecular-sciences/2666-5662/guide-for-authors2021-02-25T10:12:30Zjournalfood sciencefood chemistrymolecular sciencemolecular biologynutritionanalytical methodsNutrition. Foods and food supplyTX341-641 |
| institution |
DOAJ |
| collection |
DSpace |
| language |
English |
| topic |
food science food chemistry molecular science molecular biology nutrition analytical methods Nutrition. Foods and food supply TX341-641 |
| spellingShingle |
food science food chemistry molecular science molecular biology nutrition analytical methods Nutrition. Foods and food supply TX341-641 Food Chemistry: Molecular Sciences |
| format |
journal |
| title |
Food Chemistry: Molecular Sciences |
| title_short |
Food Chemistry: Molecular Sciences |
| title_full |
Food Chemistry: Molecular Sciences |
| title_fullStr |
Food Chemistry: Molecular Sciences |
| title_full_unstemmed |
Food Chemistry: Molecular Sciences |
| title_sort |
food chemistry: molecular sciences |
| publisher |
Elsevier |
| publishDate |
2021 |
| url |
https://doaj.org/toc/2666-5662 |
| _version_ |
1801185104721084417 |
