International Journal of Food Properties

International Journal of Food Properties

Bibliographic Details
Format: journal
Language:English
Published: Taylor & Francis Group 2018
Subjects:
food standards
food science
food technology
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Online Access:https://doaj.org/toc/1532-2386
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spelling oai:doaj.org-journal:edf961fbadd94dd0aebc4fc171f86aa82023-07-17T13:56:23ZInternational Journal of Food Properties1532-23861094-2912https://doaj.org/toc/1532-2386ENCC BYCC BY-NCTaylor & Francis Grouphttp://www.tandfonline.com/action/authorSubmission?journalCode=LJFP&page=instructionshttp://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=LJFPhttps://www.tandfonline.com/journals/ljfphttps://authorservices.taylorandfrancis.com/apc-discounts-and-waivers/2018-11-30T11:59:44Zjournalfood standardsfood sciencefood technologyNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456
institution DOAJ
collection DSpace
language English
topic food standards
food science
food technology
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
spellingShingle food standards
food science
food technology
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
International Journal of Food Properties
format journal
title International Journal of Food Properties
title_short International Journal of Food Properties
title_full International Journal of Food Properties
title_fullStr International Journal of Food Properties
title_full_unstemmed International Journal of Food Properties
title_sort international journal of food properties
publisher Taylor & Francis Group
publishDate 2018
url https://doaj.org/toc/1532-2386
_version_ 1801185053359734784

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