Food Production, Processing and Nutrition

Food Production, Processing and Nutrition

Bibliographic Details
Format: journal
Language:English
Published: BMC 2020
Subjects:
food production
food safety
green processing
personalised nutrition
health promotion
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Online Access:https://doaj.org/toc/2661-8974
id oai:doaj.org-journal:f956ae9fbabc4193a716cfad78463596
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spelling oai:doaj.org-journal:f956ae9fbabc4193a716cfad784635962023-03-29T11:33:27ZFood Production, Processing and Nutrition2661-8974https://doaj.org/toc/2661-8974ENCC BYBMChttps://fppn.biomedcentral.com/submission-guidelineshttps://fppn.biomedcentral.com/abouthttps://fppn.biomedcentral.com/2020-02-17T15:43:37Zjournalfood productionfood safetygreen processingpersonalised nutritionhealth promotionNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456
institution DOAJ
collection DSpace
language English
topic food production
food safety
green processing
personalised nutrition
health promotion
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
spellingShingle food production
food safety
green processing
personalised nutrition
health promotion
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Food Production, Processing and Nutrition
format journal
title Food Production, Processing and Nutrition
title_short Food Production, Processing and Nutrition
title_full Food Production, Processing and Nutrition
title_fullStr Food Production, Processing and Nutrition
title_full_unstemmed Food Production, Processing and Nutrition
title_sort food production, processing and nutrition
publisher BMC
publishDate 2020
url https://doaj.org/toc/2661-8974
_version_ 1801185120187580416

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